Biochemistry – Mid

1. Course info.
   1. Syllabus
2. Slides
   1. Introduction into Biochemistry
   2. pH and Buffers
   3. Carbohydrates
   4. Lipids
3. Lectures
   1. Lec 1: Carbon and Water
   2. Lec 2: Acids and bases
   3. Lec 3: pH and buffers 1
   4. Lec 4: pH and buffers 2
   5. Lec 5: pH and buffers 3
   6. Lec 6 :Carbohydrates pt.1
   7. Lec 7 :Carbohydrates pt.2
   8. Lec 8: Carbohydrates 3
   9. Lec 9: Lipids 1
   10. Lec 10: Lipids 2
   11. Lec 12: Lipids 4
   12. Lec 13: Nucliec acids
4. Modified Slides
   1. Modified 1: Introduction into Biochemistry
   2. Modified 2: Acids and Bases
   3. Modified 3: pH and Buffers pt.1
   4. Modified 4: PH and Buffers pt.2
   5. Modified 5: PH and Buffers pt.3 - V1
   6. Modified 6: Carbohydrates pt.1
   7. Modified 7: Carbohydrates pt.2
   8. Modified 8: Carbohydrates pt.3
   9. Modified 9: Lipids pt 1&2
   10. Modified 10: Lipids pt.3
   11. Modified 11: Light pt.4
5. Additional Files & Summaries
   1. Carbohydrates summary by Reemas Awwad
   2. Lipids summary by Reemas Awwad