Biochemistry – Mid

1. Course info.
   1. Syllabus
2. Slides
   1. Introduction into Biochemistry
   2. pH and Buffers
   3. Carbohydrates
   4. Lipids
   5. Nucleic acids
   6. Amino acids and peptides
3. Lectures
   1. Lec 1: Carbon and Water
   2. Lec 2: Acids and bases
   3. Lec 3: pH and buffers 1
   4. Lec 4: pH and buffers 2
   5. Lec 5: pH and buffers 3
   6. Lec 6 :Carbohydrates 1
   7. Lec 7 :Carbohydrates 2
   8. Lec 8: Carbohydrates 3
   9. Lec 9: Lipids 1
   10. Lec 10: Lipids 2
   11. Lec 11: Lipids 3
   12. Lec 12: Lipids 4
   13. Lec 13: Nucliec acids
   14. Lec 14: Amino acid 1
   15. Lec 15: Amino acid ionization and peptides 2
4. Modified Slides
   1. Modified 1: Introduction into Biochemistry
   2. Modified 2: Acids and Bases
   3. Modified 3: pH and Buffers pt.1
   4. Modified 4: PH and Buffers pt.2 V1
   5. Modified 5: PH and Buffers pt.3 - V1
   6. Modified 6: Carbohydrates pt.1
   7. Modified 7: Carbohydrates pt.2
   8. Modified 8: Carbohydrates pt.3 V1
   9. Modified 9: Lipids pt 1&2
   10. Modified 10: Lipids pt.3 - V1
   11. Modified 11: Lipids pt.4 - V1
   12. Modified 12:Nucleic acids
   13. Modified 13: Amino acids pt.1
   14. Modified 14:Amino acids pt.2
5. Additional Files & Summaries
   1. Carbohydrates summary by Reemas Awwad
   2. Lipids summary by Reemas Awwad
   3. Nucleic acid summary
   4. Amino acids summary
   5. Amino acids summary by Raghad Farraj
   6. Amino acids summary by Mohanad Barhoom
6. Past Papers
   1. Biochemistry past papers